These cookies are very tasty, like eat-six-in-the-space-of-an-evening kind of tasty (which of course isn’t something I have ever done..). They are also super easy and use honey as a sweetener. The “To eat or not to eat” refined sugar argument isn’t something I’ve looked into a huge amount but I’m always keen to reduce the amount of processed foods I eat so hopefully it’s a start in the right direction..!
This recipe is adapted from The Lean Machines and uses spelt flour which adds more texture and sultanas which I find much juicier than raisins. The addition of cranberries and orange zest and juice does add a Christmas-y vibe but live life like Wizzard and enjoy these all year round.
Makes 12, in 25 minutes. Recipe adapted from The Lean Machines.
- 150g spelt flour
- 100g oats
- 60g sultanas
- 60g cranberries
- 1 1/2 tsp of baking powder
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 100ml of honey
- 3 tbsp of coconut oil
- Juice & zest of one orange
- 1 large free-range egg
- 1 tsp vanilla
- Start by preheating the oven to 180℃.
- Melt the coconut oil either on the hob or in the microwave.
- Place all of the ingredients in a bowl and mix together until fully combined.
- Divide into portions about the size of an ice cream scoop and place well apart on a lined baking tray, flattening slightly.
- Bake for 10 minutes until the edges are starting to golden, remove and leave to cool.
5 thoughts on “Cranberry, Sultana & Orange Oat Cookies – Refined Sugar Free”
These look delicious! Love your photography 🙂
Thank you, that’s so kind of you to say! They were as yummy as they look!
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Yay! Will make these at some point, fits perfectly into my diet!!!
Yay excellent, I really hope you like them!