Chocolate Biscuit Cake

I moved placements at work at the start of January and was immediately on the cake rota (although each week since then I’ve been away on cake day, booo). I find cooking under pressure is when it goes completely terrible so, looking to keep things, simple I remembered our favourite family recipe for chocolate biscuit cake. I have the best memories of making this when I was younger; I think I once even ate all of the bottom before the melted chocolate went on top – that’s how good the biscuit base is!

Anyway, long story short, everybody in the office seemed to really like them and I made a good first impression!

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Cranberry, Sultana & Orange Oat Cookies – Refined Sugar Free

These cookies are very tasty, like eat-six-in-the-space-of-an-evening kind of tasty (which of course isn’t something I have ever done..). They are also super easy and use honey as a sweetener. The “To eat or not to eat” refined sugar argument isn’t something I’ve looked into a huge amount but I’m always keen to reduce the amount of processed foods I eat so hopefully it’s a start in the right direction..!